Gwen’s Pickled Mango
Ready In: 30 mins
Yields: 1 gallon
Ingredients
- 16 cups green unripe mangoes, sliced
- li hing mui seeds (with seed-about 10-12 or seedless-about 10)
- 2⁄3 cup white vinegar (American)
- 4 cups sugar
- 1⁄4 cup sea salt
- 4 cups water
Directions
- Place mango slices and ling hing mui into wide-mouth gallon jar. Set aside.
- Bring vinegar, water, sugar and salt to a boil in a medium saucepan; stirring constantly to dissolve sugar and salt (mixture should be slightly thickened.) Pour over mangoes.
- Seal the container tightly.
- Refrigerate for one week. Lightly shake the bottle occasionally to mix the ingredients.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off