Guy Fieri's Chili Sauce

From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!

• Ready In: 1 hr 15 mins
• Yields: 1 1/2 cups

Ingredients

• 5  large roma tomatoes, quartered
• 1  onion, coarsely chopped
• 1  jalapeno, seeded, chopped (more or less for desired heat)
• 1⁄2 cup apple cider vinegar
• 2  tablespoons sugar
• 1⁄4 teaspoon salt
• 1⁄4-1⁄2 teaspoon  red chili pepper flakes (or to taste for desired heat)

Directions

1. In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
2. Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
3. Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
4. Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
5. Enjoy!