Guy Fieri's BBQ Pork Fried Rice
- Reviews 6
Ready In: 1 hr 55 mins
Serves: 6
Ingredients
For the pork
- 1⁄4 cup soy sauce
- 1⁄4 cup oyster sauce
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 lb pork tenderloin
- 1⁄4 cup sweet and sour sauce
For the rice
- 4 tablespoons canola oil
- 1 tablespoon minced fresh ginger
- 1⁄2 cup diced red bell pepper
- 1⁄2 cup diced yellow bell pepper
- 1 cup diced red onion
- 1⁄2 cup thinly sliced green cabbage
- 1⁄2 cup thinly sliced snap peas
- 1⁄2 cup peeled diced carrot
- 1⁄2 cup diced celery
- 1 tablespoon minced garlic
- 6 cups short-grain white rice, cooked and cooled
- 3 eggs, beaten
- 1⁄4 cup soy sauce
- 1⁄4 cup oyster sauce
- 1 tablespoon sesame oil
- 1⁄2 cup chopped green onion
- 2 tablespoons toasted sesame seeds
Directions
- Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.
- Add pork.
- Cover and marinate for 1 hour in the refrigerator.
- Heat grill to medium-high, and grill pork on both sides until done.
- Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.
- When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.
- Remove from grill and allow to stand for 10 minutes.
- While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
- Add ginger and all vegetables except garlic.
- Cook for 3 minutes, or until vegetables are cooked, then add garlic.
- Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
- Pour beaten eggs over rice and vegetables.
- Toss again rapidly until all egg is cooked.
- Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
- Cut pork in 1/2" pieces and stir inches.
- Garnish with green onions and sesame seeds.
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