Guthrie's Chicken Special Sauce

A copycat recipe from a chain of restaurants called Guthrie's. This sauce is just great on chicken fingers.

• Ready In: 5 mins
• Yields: 3/4 Cup

Ingredients

• 1⁄2 cup Hellmann's mayonnaise
• 1⁄4 cup Heinz ketchup
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon vinegar
•  black pepper

Directions

1. In a bowl, mix all ingredients together except for the black pepper.
2. Now, cover the top surface of the sauce with black pepper and stir until blended again.
3. Repeat process with the another layer of black pepper and stir until blended.
4. You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.