Gur Jeera ( Jaggery N Cumin)
Ready In: 10 mins
Serves: 4
Ingredients
- 4 tablespoons clarified butter (ghee)
- 1 tablespoon cumin seed (jeera)
- 1 cup jaggery
Directions
- Crush the jaggery with the help of a rolling pin. You could wrap it in a clean towel and crush it with a rolling pin.
- Heat clarified butter.
- Add cumin seeds--let the seeds splutter--make sure they don't turn black.
- Lower the heat.
- Add crushed jaggery.
- Stir until its a smooth mixture.
- Immediately pour in a sealable container (let it cool before placing the lid).
- Consume warm for best results.
- The remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).
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