Gump Shrimp Wraps
- Reviews 4
Ready In: 15 mins
Serves: 4
Ingredients
- 16 large shrimp, peeled and deveined
- vegetable oil, for drizzling
- 1 teaspoon crushed red pepper flakes
- salt and pepper
- 1⁄3 cup orange marmalade
- 1⁄2 cup hoisin sauce, available on the Asian foods aisle
- bibb lettuce, for wrapping
- 1⁄4 cucumber, julienne slice
Directions
- Preheat a grill pan or heavy skillet over high heat.
- Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.
- Mix marmalade and barbecue sauce.
- Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
- To eat, wrap shrimp in lettuce with cucumber.
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