Gumdrop Fudge

This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time.

• Ready In: 1 hr 8 mins
• Yields: 3 pounds

Ingredients

• 1 1⁄2 lbs  white candy coating
• 1 (14 ounce) can sweetened condensed milk
• 1⁄8 teaspoon salt
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 cups  of chopped  gumdrops

Directions

1. Line a 9-inch square pan with foil; set aside.
2. In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
3. Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
4. Store at room temperature.