Gumdrop Cake
- Reviews 2
Ready In: 1 hr 35 mins
Yields: 1 cake
Ingredients
- 1 cup butter
- 1⁄4 cup shortening
- 2 1⁄2 cups sugar
- 5 eggs
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1 lb gumdrop (no black ones)
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon lemon extract
- 1 cup milk
Directions
- Cream butter and shortening together.
- Gradually beat in sugar, 1/2 cup at a time, until light and fluffy.
- Beat in eggs, one at a time.
- Combine flour, baking powder and salt.
- Cut up the gumdrops into the flour mixture and stir to coat them with the flour.
- Add vanilla and lemon extracts to milk.
- Fold dry ingredients into batter alternately with milk mixture.
- (3 dry and 2 milk additions, starting and ending with dry).
- Spoon batter into greased and floured tube pan.
- Bake at 300F for 1 hour and 20 minutes, or until done.
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