Gulya's (Goulash)

This recipe comes from Melting Pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Hungary. Note: Cooking time depends on the quality of the beef.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 goulash

Ingredients

• 1  lb beef
• 1  medium onion, chopped
• 2 -3  medium potatoes, cubed
• 1  tablespoon Hungarian paprika (important)
• 1  tomatoes
•  salt and pepper (to taste)
• 2  tablespoons  oil

Directions

1. Cube beef and place in hot oil with onions, paprika, salt, and pepper. Stir untli meat is coated with paprika (paprika burns easily so stir until meat releases juices and danger of burning is lessened.) Add water 1/2 cup at a time as needed and simmer until meat is tender. Add potato cubes and continue to cook. Before it is quite done, add tomatoes.