Gulaschsuppe

A German goulash soup recipe I found on the web while searching for ZWT recipes. You can also use it as a sauce over noodles or potatoes.

• Ready In: 1 hr 40 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  onion, chopped
• 3  tablespoons butter
• 3  bell peppers, green bell, chopped
• 4  tablespoons tomato paste
• 1  lb beef, cubed
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon paprika
• 2  garlic cloves, minced
• 6  cups beef broth
• 1  tablespoon lemon juice

Directions

1. Saute the onions and green peppers in the butter until the onions are transparent.
2. Add the tomato paste and cook for about 5 minutes.
3. Add the beef cubes and then add all of the other ingredients.
4. Reduce heat and simmer for about 1 1/2 hours.
5. Serve hot alone or over potatoes or pasta.