Gulab Jamun
- Reviews 1
Ready In: 24 hrs 30 mins
Serves: 20
Ingredients
Directions
- Beat eggs, cream of wheat and ghee well together.
- Add milk and elachi and beat again.
- Add flour and baking powder and mix to form soft jamun dough.
- Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
- Dip in syrup. Sprinkle colour.
- The Syrup:
- Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.
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