Gujarati Potatoes

Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• 1  lb potato, cooked, cubed
• 2  onions, chopped
• 1 1⁄2 tablespoons  oil
• 1⁄4 teaspoon black mustard seeds
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon chili powder (to taste)
• 1  teaspoon cumin
•  salt

Directions

1. Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
2. Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
3. Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.