Gujarati Kadhi
- Reviews 1
Ready In: 25 mins
Serves: 5
Ingredients
- 2 cups curds (preferable not sour)
- 2 cups water
- 3 teaspoons chickpeas (ground to powder form)
- 1 1⁄2 teaspoons green chili paste
- 1 teaspoon ginger-garlic paste
- 1 1⁄2 teaspoons sugar
- 1 teaspoon salt, to taste
- 1 tablespoon ghee
- 1 teaspoon cumin seed
- 5 curry leaves
- cilantro (to garnish)
Directions
- Take all the ingredients except the last three in a bowl.
- Mix them well with a hand blender.
- Take a kadhai or thick bottomed saucepan.
- Heat the ghee in it and crackle the cumin seeds add curry leaves also.
- Pour in the curd mixture.
- Do not bring to boil just heat the mixture, mean while keep stirring.
- Remove and sprinkle some chopped fresh cilantro.
- Serve hot with peas pulao or Khichdi".
- The chickpea powder will prevent the curd from curdling.
- so arrange the amount to be used accordingly.
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