Guinness Stroganoff

Yet another delicious steak-and-stout combination

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  tablespoons olive oil
• 2  lbs  steak, cut into bite-sized cubes
• 1  cup  julienned red onion
• 4  cups  sliced mushrooms
• 1⁄4 cup fresh dill, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 3  tablespoons Worcestershire sauce
• 1 (16 ounce) can  Guinness stout
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon ground nutmeg
• 4  cups  beef gravy
• 1 1⁄2 cups sour cream
• 8  fluid ounces Burgundy wine
• 1 1⁄2 tablespoons cornstarch, mixed with water below
• 4  tablespoons water

Directions

1. Heat the oil in a heavy saucepan on high heat.
2. Add the meat and cook for 3-4 minutes, turning often.
3. Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
4. Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
5. Add the cornstarch/water mixture, and simmer for 5 minutes.
6. Serve over egg noodles with a large dollop of sour cream per serving.
7. YUM!