Guinness Potato Salad

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 6  medium potatoes
• 4  slices bacon
• 1  tablespoon onion, chopped
• 1  stalk celery, chopped
• 1  teaspoon morton lite salt
• 2  tablespoons unsalted butter
• 2  tablespoons unbleached flour
• 1⁄2 teaspoon dry mustard
• 1  tablespoon sugar
• 8  fluid ounces  Guinness stout
• 1⁄2 teaspoon  tabasco  hot pepper sauce
• 2  tablespoons fresh parsley, chopped

Directions

1. Boil potatoes in medium-size saucepan until just tender.
2. Peel and slice.
3. Fry bacon until crisp.
4. Break into small pieces and mix with onion, celery, and salt; set aside.
5. Stir melted butter and flour in a small saucepan until blended.
6. Add mustard and sugar.
7. Slowly stir in beer and hot pepper sauce.
8. Bring to a boil, stirring constantly.
9. Pour over potatoes.
10. Sprinkle with parsley.
11. Toss lightly and let stand 1 hour.
12. Add bacon mixture; toss gently and serve.