Guinness Mustard

This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

• Ready In: 2 hrs 5 mins
• Serves: 12
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup  coarse-grained Dijon mustard
• 2  tablespoons  regular Dijon mustard
• 2  tablespoons  Guinness stout
• 1  tablespoon  minced shallot
• 1  teaspoon golden brown sugar

Directions

1. Mix together all ingredients in a small bowl until well blended.
2. Keep covered and refrigerate for at least 2 hours before use.