Guinness Beer Bread

Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

• Ready In: 1 hr 20 mins
• Yields: 1 loaf

Ingredients

• 4  cups flour
• 2  tablespoons baking powder
• 1  teaspoon salt
• 1⁄4 cup sugar
• 12  ounces  Guinness stout
• 2  eggs, slightly beaten

Directions

1. Preheat oven to 375F degrees.
2. Sift together flour, baking powder, salt and sugar.
3. Add Guinness and eggs; stir just until blended.
4. Pour into greased 9x5x3 loaf pan.
5. Bake at 375F for approximately 70 minutes.
6. Remove from pan and cool on wire rack.