Guinness Beef Stew
- Reviews 9
Ready In: 1 hr 50 mins
Serves: 4
Ingredients
- 2 teaspoons vegetable oil
- 450 g lean rump steak, diced
- 2 garlic cloves, crushed
- 1 large onion, chopped
- 4 teaspoons brown sugar
- 2 carrots, thickly sliced
- 3 bay leaves
- 375 ml water
- 40 g plain flour
- 2 beef bouillon cubes
- 150 ml Guinness stout
- 100 g pitted prunes
Directions
- Pre heat your oven to 180c.
- Heat the oil in a frying pan and brown the beef all over.
- Remove the beef to an oven proof casserole dish.
- Add the garlic and onions to the frypan and cook'til the onion is soft.
- Add the sugar and stir until caramelised.
- Remove to the casserole dish.
- Add the carrots and bay leaf to the casserole too.
- Dissolve the stock cubes and flour in the water and add to the frypan with the Guinness.
- Heat until the mixture boils and thickens.
- Pour over the meat in the casserole and stir to combine.
- Cover the casserole, and cook in the oven for 1 hour.
- Add the prunes and cook for a further 30 minutes.
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