Guinness Battered Onion Rings

Beer - it's not just for drinking any more!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb onion, peeled and sliced into big fat rings
• 4  ounces self-rising flour
• 3⁄4 teaspoon garlic powder
• 1  egg
• 1  tablespoon butter, melted
• 5  fluid ounces  Guinness stout
•  oil or   melted  fat, to deep fry

Directions

1. Sift the flour and garlic powder into a bowl.
2. Beat to a smooth batter with unbeaten egg, butter and Guinness.
3. Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.