Guinness and Jameson Baked Beans
Ready In: 24 hrs 20 mins
Yields: 4 quarts
Ingredients
- 3 ounces salt pork
- 1 lb diced onion
- 3 tablespoons garlic (diced)
- 2 lbs dried great northern beans
- 3 (14 1/2ounce) cans beer (Guinness stout)
- 2 (14 1/2ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 ounces whiskey (Jameson, Maker's Mark, Jim Beam, etc)
- 1 lb pork sausage
- 2 cups brown sugar
Directions
- Dice up the salt pork and saute until brown.
- Remove the pork and put into the crock pot, leaving the grease in the pan.
- Saute the onions and garlic in the pork fat until brown.
- Remove the onions and garlic to the crock pot.
- Brown the sausage and add it to the crock pot.
- Add the rest of the ingredients to the crock pot.
- Cook on low for at least 12 hours, but I prefer 24 hours.
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