Guinean Avocado Sauce

Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The full recipe is presented here and I hope you enjoy this classic Equatorial Guinea version of: Guinean Avocado Sauce.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 400  ml  beef stock
• 400  ml water
• 1  hot chili pepper, pounded to a paste
• 1  tomatoes, chopped
• 2  tablespoons lemon juice
• 2  large avocados, thinly sliced
• 4  tablespoons peanut butter

Directions

1. Bring the water and stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 minutes. Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 minutes. Allow to cool and serve warm.