Guilt Free West Coast Cheese Sauce

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet", listed as a topping for Guilt Free West Coast veggies. Sam Miles emailed me 1.26.09 to say the sauce should resemble thin pancake batter, and used sparingly; she agreed it was best to start with 1/2 cup of skim milk (I suggested evaporated skim milk for better consistency).

• Ready In: 10 mins
• Serves: 4
• Yields: 1 1/4 cup

Ingredients

• 1⁄4 cup nonfat sour cream
• 6  tablespoons parmesan cheese
• 2  tablespoons  Butter Buds
• 1⁄2 cup  evaporated skim milk, up to 1 cup to desired consistency

Directions

1. In a small saucepan, combine all ingredients, bring to a boil, then reduce heat to simmer for 5 minutes, stirring occasionally.