Guilt Free Chocolate Truffles

These truffles are creamy, chocolaty and decadent... and about 55 calories each!

• Ready In: 10 mins
• Serves: 6
• Yields: 12 truffles

Ingredients

• 1  tablespoon  all  natural-style peanut butter
• 1⁄4 cup  fat free Greek yogurt
• 1⁄3 cup  good quality  unsweetened cocoa powder
• 1⁄2 cup  good quality chocolate chips

Directions

1. Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler.
2. While the chocolate is still warm, stir in almond butter and mix until well incorporated.
3. Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden.
4. Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve.