Guilt-Free Chocolate Cheese Cake - Duke Diet Fitness Center
- Reviews 3
Ready In: 20 mins
Serves: 14
Ingredients
- 1 (6 ounce) package chocolate chips
- 12 ounces soft tofu or 12 ounces silken tofu
- 1 tablespoon honey
- 3⁄4 teaspoon vanilla
- 1⁄2 teaspoon Splenda sugar substitute
- 8 ounces fat free cream cheese or 8 ounces reduced-fat neufchatel cheese
- 1 (9 inch) graham cracker pie crust
Directions
- In a double boiler or in the microwave melt the chocolate chips.
- In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
- In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
- Serve with sauce of choice, or fresh fruit topping.
- Alternate method:
- Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.
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