Guilt Free Chocolate Bundt Cake

Moist and delicious.

• Ready In: 55 mins
• Yields: 12 slices

Ingredients

• 18 1⁄2 ounces  chocolate cake mix
• 1  cup unsweetened applesauce
• 1  cup egg substitute
• 1 (3 ounce) box sugar-free instant chocolate pudding mix
• 1  cup water

Directions

1. Preheat oven to 350°.
2. Spray a Bundt pan with a nonstick cooking spray.
3. In a large mixing bowl, mix all ingredients.
4. Pour into the bundt pan and bake for 30-45 minutes, depending on your oven. Or insert a toothpick into the cake and if it comes out clean, the cake is done.
5. Sprinkle with powdered sugar.