Guilt-Free Caesar Salad Dressing

Calorie and fat reduced salad dressing for those who like Caesar salad but want to cut down on fat and cholesterol. I clipped this recipe from a recent Toronto Globe and Mail newspaper. We tried it last night and enjoyed it.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup 1% fat cottage cheese
• 1⁄4 cup low-fat mayonnaise
• 2  anchovies, chopped (I substituted 1 tsp. anchovy sauce)
• 2  tablespoons lemon juice
• 1⁄4 teaspoon Worcestershire sauce
• 1  teaspoon  minced garlic
• 2  tablespoons olive oil
• 3  tablespoons  grated parmesan cheese
•  salt & freshly ground black pepper

Directions

1. Combine cottage cheese, mayonnaise, anchovies, lemon juice, Worcestershire, garlic and olive oil in a food processor and puree until smooth.
2. Stir in Parmesan and season with salt and pepper to taste.
3. If dressing is too thick, thin down with a little warm water.