Guilt-Free Breakfast Casserole!

Don't be phobic of this lower-fat breakfast casserole - it's delicious, reduced fat, and very satisfying!

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 10  slices  bread, cubed
• 1  lb turkey sausage, browned
• 10  eggs, beaten
• 3  cups milk
• 2  teaspoons salt
• 1  teaspoon pepper
• 4  cups  kraft sharp 2% cheddar cheese

Directions

1. In large skillet, brown sausage, crumbling well; drain excess grease and allow to cool.
2. Combine milk, eggs, salt, and pepper in large bowl.
3. Mix bread and sausage together; spread into a greased 13x9 - inch casserole dish.
4. Pour egg mixture over; cover and allow to set in the fridge for 3-12 hours.
5. Bake, covered, at 350 F for 40-45 minutes or until center is mostly set.
6. Uncover, add cheese, and bake additional 10 minutes or until cheese is melted.