Guest Chokes

This comes from Peg Bracken's I Hate To Cook Book. You can serve these warm or cold.

• Ready In: 20 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  small onion, minced
• 1  garlic clove
• 1⁄2 cup  chicken stock
• 2 (15 ounce) cans artichoke hearts, drained
• 3  tablespoons lemon juice
• 1 1⁄2 teaspoons salt
• 1  teaspoon oregano

Directions

1. Simmer the minced onion with the garlic clove in a little butter for 5 minutes. Remove the garlic clove, add all the rest of ingredients. Simmer with lid on for 10 minutes. Serve with lemon zest sprinkled on top.