Guava Salsa With Grilled Line Fish

A perfect dish for summer. The salsa is also good with any grilled meats. This is a very popular dish in my household.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6 (200 g)  fish fillets
•  olive oil
•  coriander

• For Salsa

• 5  ripe guavas, peeled, seeded and diced
• 1  large  ripe tomatoes, skinned, seeded and diced
• 6  spring onions, sliced
• 25  ml  chopped  coriander
• 2  green chilies, seeded and chopped
• 125  ml olive oil
• 15 -30  ml lemon juice
•  salt
•  milled pepper
• 2 -5  ml sugar

Directions

1. For the Salsa: Mix all ingredients together.
2. Grill fish to taste (once flesh is opaque or flakes easily with a fork is a good judge for doneness).
3. Spoon salsa over, drizzle with olive oil and top with coriander sprigs.