Guava Mousse (Mousse De Guayaba)

Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 6  egg whites
• 1 1⁄2 cups sugar
• 1 1⁄2 cups heavy cream
• 1  cup  frozen guava (pulp,thawed)

Directions

1. Beat the egg whites and sugar in a large bowl until stiff peaks form.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Fold the whipped cream and guava into the egg whites, in alternating batches.
4. Note: This mousse can be served immediately or frozen for later use.