Guava Cream Cheese Filling
- Reviews 3
Ready In: 10 mins
Serves: 24
Ingredients
- 1⁄2 cup guava paste
- 3 -4 ounces cream cheese, softened
- 1 1⁄2 cups heavy cream
Directions
- Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
- Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
- Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
- Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.
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