Guava Apricot -Nana Smoothie

This is sweet and so delicious. The orginal recipe calls for apricot nectar, but I used guava nectar as I had some guava nectar opened.... Blend and enjoy! This is from the book Smoothies, and in there it is called abc easy as 1-2-3 The preparation includes freezer time.

• Ready In: 24 hrs 3 mins
• Serves: 1
• Yields: 1 large smoothie

Ingredients

• 1⁄2 small banana, chopped
• 1  cup  diced fresh apricots or 1  cup  canned apricots (I used Splenda sweetened)
• 1⁄4 cup light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water)
• 3⁄8 cup apricots (as written) or 3⁄8 cup guava nectar, chilled

Directions

1. Place the apricots and the bananas in a container and frezze overnight.
2. Place all ingredients in blender and blenderize.
3. Stop and chop at fruit with a knife to help the blender.
4. Blend until smooth.
5. I think this would be even better with rum in it.
6. Pour drink in glass, insert straw-- close your eyes and imagine yourself on a tropical island.
7. Drink slow and enjoy.
8. I have since made this smoothie without the coconut milk and it is also good that way, just use 3/4 cup guava nectar.