Guatemalan Salsa

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  medium carrots, grated
• 1  large red onion, cubed
• 2  garlic cloves, crushed
• 2  red chilies, roughly chopped
• 1⁄2 cup fresh cilantro, chopped
• 2  limes, juice of
•  salt, to taste
• 3  teaspoons olive oil

Directions

1. Place all the ingredients in a food processor and blend until smooth.
2. Chill in the fridge until required.