***** Guaranteed 5 Star Banana Cake *****

Seriously folks! This is the best banana cake you will ever have. It is super moist with a crunchy buttery/sugary topping. I had to twist an arm to get this secret family recipe from a co-worker. She would kill me if she knew I was going to share it with the rest of the world. You have tried the others, now try the best.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1⁄4 cup butter
• 1⁄2 cup sugar
• 1⁄2 cup flour
• 3  bananas
• 1 (18 ounce) box  Duncan Hines butter cake mix
• 3  eggs
• 1⁄2 cup water
• 1⁄3 cup canola oil
• 3⁄4 teaspoon baking powder

Directions

1. Preheat oven to 350 degrees.
2. Add sugar, flour, and cube of butter into small mixing bowl.
3. Cut butter into sugar/flour mixture with pastery cutter.
4. Spray bundt pan with Pam cooking spray.
5. Put butter/flour/sugar mixture into bottom of bundt pan evenly.
6. In a seperate large mixing bowl add bananas and mash.
7. Add remaining ingredients.
8. Using mixer, blend for approximately 1 minute.
9. Pour cake mixture into bundt pan on top of first layer.
10. Follow the baking directions on the box of cake mix.
11. Check for doneness with a toothpick.
12. Remove cake from oven after tooth pick comes out clean.
13. Let cake stand for 10 to 15 minutes.
14. Place cake plate on bottom of bundt pan and carefully flip over.
15. Remove bundt pan.
16. Let cool and enjoy!