Guanabana Margaritas

Guanabana nectar, with its sweet-acid vanilla taste, can be found in grocery stores under the Goya, Del Valle or Jumex label in the Mexican ethnic food section.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup  freshly squeezed lime juice
• 1⁄4 cup fresh lemon juice
• 3⁄4 cup  tequila (a good brand such as Cuervo Gold)
• 3  tablespoons Grand Marnier
• 1  tablespoon powdered sugar
• 1⁄4 cup  guanabana nectar (Goya, Del Valle or Jumex)
• 1  cup  crushed  ice
•  coarse sugar, for coating the rims of the glasses
• 1  lime wedge

Directions

1. Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
2. Add the crushed ice and shake until cold.
3. Pour coarse sugar onto a small plate.
4. Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
5. Use a cocktail strainer to pour the drinks into the glasses.
6. Serve immediately.