Guam Style Casava Pudding Cake
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 24
Yields: 1 casserole
Ingredients
- 12 ounces macapuno strings
- 1⁄4 cup butter
- 7 ounces sweetened condensed milk
- 12 ounces coconut milk
- 32 ounces cassava
Directions
- Preheat oven @ 350.
- In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava. Lastly add sweetened condensed milk and stir until everything is mixed well. There will be some lumps but as long as there are no major lumps it will be fine. pour into ungreased caserole dish and bake 45 mins before serving @ 350.
- Serve Hot. mmm mmmm good.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off