Guadalajara Style Chilaquiles
- Reviews 8
Ready In: 25 mins
Serves: 6
Ingredients
- 12 dry and hard tortillas
- 3 eggs
- 4 large tomatoes
- 1⁄2 cup water
- 1 large white onion, finely chopped
- 1 garlic clove
- 3 chiles de arbol
- 5 tablespoons corn oil
- 1 cup of grated oaxaca cheese
Directions
- Boil tomatoes and chiles until soft.
- Mix them in blender with the garlic and water.
- Heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. Season to taste with salt.
- Cut the tortillas in strips with a pair of kitchen scissors.
- Heat 4 tbsp of oil and fry the tortilla strips until crispy.
- Drain oil and add the three eggs to pan. Stir strips and eggs quickly so they don't stick to the pan. Add salt to taste.
- Place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese.
- Serve immediately. Enjoy with a side of refried beans.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off