Guacamole with Sour Cream & Anchovy
Ready In: 19 mins
Yields: 3 cups
Ingredients
- 4 avocados, peeled and mashed
- 1⁄2 cup sour cream
- 1⁄2 teaspoon salt
- 1 tablespoon anchovy paste
- 2 tablespoons fresh lemon juice
Directions
- Combine all the ingredients, cover and chill.
- Serve with corn chips or crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off