Guacamole Grilled Chicken Club

A Food Channel recipe. ¡Olé!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts, filets (about 1 pound total)
•  salt and black pepper, to taste
• 4  ciabatta rolls, sliced horizontally, buttered and toasted
• 1⁄4 cup  chipotle mayonnaise, recipe below
• 4  green leaf lettuce leaves
• 8  slices bacon, cooked crisp
• 1  cup  guacamole
• 1⁄4 cup  cojita  mexican cheese, crumbled

• CHIPOTLE MAYONNAISE

• 1⁄4 cup mayonnaise
• 1⁄2 teaspoon  peppers in adobo seasoning, pureed

Directions

1. Preheat grill.
2. Season chicken with salt and pepper. Grill over medium for 5 to 8 minutes on each side or until cooked through.
3. Spread chipotle mayonnaise on bottom half of each roll and top with lettuce, chicken breast, bacon, guacamole and crumbled cheese.
4. Close each sandwich with top half of roll and serve.