Guacamole Dip
- Reviews 4
Ready In: 20 mins
Serves: 4-6
Yields: 2-3 Cups, about
Ingredients
- 3 medium avocados
- 2 medium plum tomatoes, seeded and chopped
- 1⁄2 medium onion, finely chopped
- 1 -2 clove garlic, minced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh lemon juice or 2 tablespoons lime juice, more to taste,plus more yet to coat top to prevent browning
- 2 ounces cans diced green chilies, drained
- 1⁄4 teaspoon finely minced jalapeno pepper, to taste (optional)
- 1⁄4 teaspoon chili powder, about
- salt & freshly ground black pepper
- tortilla chips, preferably home made,as accompaniment
Directions
- Peel avocados and remove stones.
- Mash coarsely in medium dish.
- Add remaining ingredients.
- Adjust lemon juice to taste.
- Adjust seasonings to taste.
- Sprinkle top with additional lemon juice to prevent darkening if dip will be stored for any length of time.
- Serve with tortilla chips or as salad dressing on tossed green salad.
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