Guacamole Dip

This is a little different than the usual avacodo based dip. My family seems to think it is pretty good.

• Ready In: 10 mins
• Serves: 12-18

Ingredients

• 3  avocados
• 1  lemon, juice and zest of
• 1  lime, juice and zest of
• 1⁄2 red onion, chopped
• 3  garlic cloves, chopped
• 2  tomatoes (I use roma)
• 1  bunch cilantro leaf, rinsed and chopped
• 1  teaspoon dried parsley
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon chili powder
• 1⁄2 teaspoon salt
•  black pepper

Directions

1. Halve and pit avacodos and scoop out flesh. Smash with a fork in a bowl leaving a little chuncky.
2. Add the rest of the ingredients and mix well.
3. Cover with plastic wrap, pushing it down on the dip, and chill for at least an hour.