Guacamole Cheese Dip
- Reviews 2
Ready In: 15 mins
Serves: 20
Ingredients
- 3 Hass avocadoes
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄4 cup finely chopped onion
- 1⁄4 cup finely chopped tomatoes
- 1⁄2 cup chopped fresh cilantro
- 1⁄2 teaspoon rosemary
- 1 teaspoon garlic powder
- 1⁄4 teaspoon cumin
- 1 tablespoon lime juice
- 1⁄4 teaspoon sugar
- 1⁄4-1⁄2 teaspoon salt
Directions
- Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
- Stir in all remaining ingredients; mix well.
- For best results, cover and chill at least 4 hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off