Guacamole by Any Other Name . . .

The original of this recipe was found in the Taste of Home Summer Appetizers, 2009, & somehow it was tweaked to make it even better! Preparation time does not include the hour or so needed for the guacamole to chill in the refrigerator.

• Ready In: 15 mins
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 1 (10 ounce) package  frozen peas
• 1⁄2 cup nonfat sour cream
• 1 1⁄2 tablespoons fresh lime juice
• 1  cup avocado, peeled, cubed
• 1⁄4 cup green onion, chopped
• 2  tablespoons fresh cilantro, minced
• 1  tablespoon green chili, drained, chopped (from a can)
• 1  large garlic clove, minced
• 1⁄4 teaspoon lemon pepper

Directions

1. Cook the peas according to the directions on the package, then drain & place in a food processor.
2. Add the rest of the ingredients, then cover & process until blended.
3. Pour into a serving bowl, cover & refrigerate for an hour or until chilled.
4. Enjoy with large corn scoops or tortilla chips.