Guacamole

Recipe I found on Food Network's site from Alton Brown. I love it as does my dad.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 3  medium avocados
• 1⁄4 cup  finely chopped red onion
• 1⁄2  jalapeno pepper, minced (more or less to taste)
• 1⁄4 cup cilantro leaf, and upper stems chopped
• 1  pinch salt, to taste
• 1  lime, juice of
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 1  garlic clove, minced
• 1  roma tomato, chopped

Directions

1. Scoop avocado pulp in a large mixing bowl with lime and toss to coat. Drain and reserve lime juice.
2. Add salt, cumin and cayenne to bowl with avocados and mash.
3. Fold in the onions, jalapenos, tomatoes, cilantro and garlic.
4. Add 1 tablespoon of reserved lime juice.
5. Let sit at room temperature for 1 hour then serve.