Guacamole

This is a fresh, chunky and delicious guacamole from a blending of two traditions: American/Mexican and Spanish Tapas style.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  large  ripe avocados
• 1  small onion, chopped
• 1  medium  ripe tomatoes, chopped
• 2  tablespoons cilantro, chopped
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄4 slice lime

Directions

1. place chopped tomato, onion and cilantro in a large bowl.
2. add the salt and pepper.
3. scoop out the meat of 3 large, ripe avocados.
4. squirt the lime juice on the mixture.
5. Using a potato masher, mash the ingredients to a creamy - yet chuncky consistency. Stir gently to mix the flavors. Enjoy!
6. wrap in whole wheat flour tortillas for a great appetizer or sandwich wrap.