Guacamole

Very basic and simple to make, not spicy.

• Ready In: 10 mins
• Serves: 5
• Yields: 1 1/4 cups

Ingredients

• 1  tomatoes, seeded and diced small
• 1  avocado
• 1 1⁄2 teaspoons lemon juice
• 1⁄2 teaspoon ground oregano
• 1⁄2 teaspoon salt

Directions

1. Remove avocado flesh from skin and discard pit. Place in bowl and mash.
2. Add remaining ingredients and mix well.
3. Serve with chips or your favorite Mexican food.