Guacamole
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 3 ripe avocados
- 1⁄3 cup red onion, finely chopped
- 1⁄2 jalapeno pepper, finely chopped, stems and seeds removed
- 3 tablespoons fresh cilantro, finely chopped
- 1 -2 garlic clove, minced
- 1⁄2 lime, juice of
- 1⁄2 tomatoes, finely chopped
- 1⁄2 teaspoon sea salt, freshly grated is best
- 1⁄2 teaspoon pepper, coarsely grated
Directions
- Cut avocados in half, remove seed, peel, cut in chunks and add to a flat bottom bowl or dish.
- Add onion, pepper, cilantro, garlic, lime juice, tomato, salt and pepper and mash together with a hand held potato masher or large fork until ingredients are well blended, but still chunky.
- Immediately cover with plastic wrap to prevent the avocados from turning brown from oxidation. The plastic should be covering the surface of the guacamole itself, not just the dish.
- Refrigerate until ready to serve.
- Can be prepared a couple of hours in advance.
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