Guacamole
Ready In: 15 mins
Serves: 8
Ingredients
- 2 Hass avocadoes, make sure they are ripe
- 1 -2 teaspoon garlic salt
- 2 tablespoons fresh lemon juice
- 3 tablespoons dried onion flakes
- 1⁄2 cup tomatoes (finely diced & deseeded)
- 1 cup mayonnaise (Hellmans full fat)
- 3⁄4 cup sour cream
- fresh ground pepper
- salt, if needed (try it first)
Directions
- Mash the avacado till fine add your garlic salt while you mash it will help you break down the avacado. Add lemon juice.
- Add remaining ingredients and refrigerate for at least two hours.
- Serve with scoop chips, salsa and sour cream!
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