Guacamole

This recipe came from Mexico and given to me by a neighbor friend whose husband is from Mexico and they both lived there for a while before coming here to the USA. This is the way that his mother made Guacamole.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  large  ripe avocados (scooped out and mashed)
• 1  medium onion (diced very small)
• 2  medium  ripe tomatoes (diced small)
• 1  teaspoon parsley (optional)
• 2  jalapeno peppers (diced small)
•  salt

Directions

1. Peel avacados and scoop out the center and mash.
2. Add the diced tomato, onion, and peppers.
3. Add the salt to taste; avacados are bland and will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless).
4. Also, I add a little pepper juice to it and that will perk up the heat, too.
5. When it is all mixed, I add a little milk or a tad or sour cream to keep it from getting brown.
6. NOTE: I have a jar of pickled jalapenos and they work well also and keep longer, but you will have to use several slices to make up for 2 peppers.