Guacamole

This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded lettuce and garnishing with tomato slices or serve it as a dip with tortilla chips. I listed Haas avocadoes in the recipe, but any variety works fine.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  Hass avocadoes
• 2  tablespoons chunky salsa
• 1  tablespoon lime juice
• 1⁄4 cup mayonnaise
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1  teaspoon  garlic salt
• 5 -6  drops Tabasco sauce

Directions

1. Cut avocadoes in half lenghthwise, remove seeds and scoop avocado out of peeling and into a medium sized mixing bowl.
2. Add all other ingredients into bowl and mash with a fork or potato masher until smooth and well blended.
3. Chill and serve.